Mexican rice

Mexican Rice

1.5 cup white rice

3 tbsp corn oil

1 big tbsp of tomato paste 

1/8 onion

2 cloves garlic 

1/4cup water for puree/smooth please

1.5tsp chicken powder

1 tsp salt

Garlic powder

2.25cups water to wash puree fr the food processor and pour

Cook rice in hot oil til somewhat golden brown. Medium heat. Pour tomato puree. After mixing it, pour 2.25 cup water. Then let rolling boil for 2mins. Mix mix.cover lid and 

Simmer lowest heat for 20mins.

Turn off heat.  open lid and let steam come out. Close lid 10mins. Open.

Fluff rice and let rest 2mins. 

Mexican Rice

1.5 cup white rice

3 tbsp corn oil

1 big tbsp of tomato paste 

1/8 onion

2 cloves garlic 

1/4cup water for puree/smooth please

1.5tsp chicken powder

1 tsp salt

Garlic powder

2.25cups water to wash puree fr the food processor and pour

Cook rice in hot oil til somewhat golden brown. Medium heat. Pour tomato puree. After mixing it, pour 2.25 cup water. Then let rolling boil for 2mins. Mix mix.cover lid and 

Simmer lowest heat for 20mins.

Turn off heat.  open lid and