Cassava Cake

Cassava cake

2 packs masagana grated cassava

1/2 can condensed milk

1/2 cup evap milk (not half can)

1/2 macapuno bottle (optional)

2 beaten eggs

3 tbsp sugar

1/2 can coconut cream

3 tbsp melted butter

1/3 grated cheese quick melt or eden. mild cheddar is ok too

Bake for 50mins a big square tray/ 350 degrees

Toppings: prep when u have 20mins left

1/2 can condensed milk and 1:1 with remaining

coconut cream

1/3 cup eden cheese

Heat the topping in the pot and stir/whisk for 7-10 mins. Do not boil. 

Pour on the cassava cake. 

Bake for another 20mins

Broil for 1 minute on high and check!