Buttered puto - panlasang pinoy
- 2 cups flour sifted
- 1 cups sugar sifted (cut down sugar if putting lots of ube)
- 1.25 tbsp baking powder
- 1/2 cup fresh milk
- 1.25 cups water
- 1/8 teaspoon Pandan essence/10 drops violet food color
- Pinch of ube/cheese
- 1/4 cup butter melted
- 1 piece egg raw
- small slices of cheese
- 4 cups water for steaming
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