1 can condensed milk
1 can cream style corn
4 tbsp whole corn kernels
3/4 cup skim milk
3/4 cup cornstarch
Crushed cashew clusters/peanuts (optional)
Or grated coconut or latik
Let the coconut milk boil in a pit and pour condensed milk and corn. Simmer for 8-10 minutes while stirring occasionally. While boiling, pour the cornstarch mixture (cornstarch dissolved in milk) and stir and fold to desired thickness. Pour in a tray immediately and flatten with a spoon. Sprinkle some crushed peanuts on top or latik or grated coconut or whathaveyou.
Result: Ayaw ko!! It wasn't as firm as I expected. I gotta do another recipe.
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