Sunday, September 9, 2012

Beef Salpicao

Black Pepper
Olive oil
Paprika
3tbsp minced garlic
1lb beef sirloin cubes
3 tbsp worcestershire sauce
1tbsp oyster sauce
Garlic powder
1tbsp sugar
Red pepper flakes optional
1 tbsp butter
Onions and green onions sliced diagonally

Mix beef, black pepper, paprika, minced garlic and garlic powder. Let stand for 10 minutes. Drizzle with olive oil. Place the mixture on a very hot pan and toss to cook evenly. After 3 minutes, add sugar, worcestershire and oyster sauce. Cook for 4 more minutes or until it dries up. Put onions/green onions and toss just before serving.

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