Grilled Tilapia

Filling: chopped onions, garlic, celery, ginger, green onions, tomatoes
Garlic powder
Black pepper
Salt
Pepper flakes
Olive oil
4 tilapia fillets
Aluminum foil

Chop the veggies very small. Set aside. Place the tilapia neatly in the aliminum foil, top with salsa and cover with another fish. Fold aluminum foil and close tightly. Let it cook on top of a grill pan in medium heat for 15 minutes and open the foil and let the sauce dry up a lil bit for 5 minutes. Serve on top of spinach leaves.