Grilled Pork chops

The first time I ever used our new grill pan was for the Korean flanken-style beef short ribs. Now, it's time to grill pork! I used a simple marinade of soy sauce, vinegar, garlic and s/p. I removed the soy sauce marinade an hour later because it might make the meat tough? Salt n pepper were sprinkled right before cooking.

I also did a beef broth gravy afterwards. Make a roux (1tbsp butter 2tbsp flour) and pour in the beef broth and add water or more broth if the sauce becomes too thick. Whisk away!!