Monday, April 13, 2015

TAPA QUEEN HACK

Got this from pepper.ph. The perfect tapa recipe that my hubby loooves. 

Ingredients

  • 1 kg beef sirloin, tapa cut
  • 1/2 cup soy sauce
  • 1 tsp tenderizer (optional)
  • 1/3 cup brown sugar
  • 3-5 pcs bird’s eye chili, chopped
  • 1/4 cup crushed garlic cloves
  • Ground black pepper
  • Oil, for cooking

Procedure

  1. Mix together soy sauce, tenderizer, brown sugar, chili, garlic, and black pepper.
  2. Marinate beef in the mixture overnight.
  3. Heat oil and pan fry beef slices in batches.
  4. Serve with garlic rice, fried egg and atchara.
I boil a cup of water first in the frying pan and put the marinated meat until liquid is reduced. When already dry, put a tbsp of oil and 1 tbsp of butter and fry the meat. 

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