Stir-fry Korean beef

1 tbsp sambal or chili paste
2tbsp brown sugar
1 tbsp honey
1/4 tsp salt
Pepper
1 tbsp soy sauce
Julienned carrots
Big slices onions
2 cloves garlic
1 tbsp sesame oil
1 tbsp sesame seeds
1 lb sirloin meat thinly sliced

Mix all ingredients and leave marinade in the fridge for at least an hour. Cook in hot pan in medium heat (pour a tbsp of olive oil for frying) . Cook for 5-6 minutes. The longer you cook it, the tougher the meat gets.

I got this recipe from youtube but as usual I got to change some ingredients. I added some soy sauce and cut the chili paste measurement in half. 1 tbsp of Chili Paste already burns my tongue....what more if I follow the two tablespoon? :-)