I didn't cook this Udon Noodle soup okay! But maybe someday I would learn how to make one that is as good as this one from Noodle Star!
Monday, April 23, 2012
Noodle Star Udon Noodle Soup
I didn't cook this Udon Noodle soup okay! But maybe someday I would learn how to make one that is as good as this one from Noodle Star!
Korean Chicken "Dak Kang Jung"
This is where we got our recipe from:
http://www.maangchi.com/recipe/dakgangjeong
http://www.maangchi.com/recipe/dakgangjeong
20 cloves of Garlic Chicken
Ingredients:
20 cloves garlic, peeled
1/4 cup red wine vinegar
2/3 cup olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1/2 tsp red pepper flakes
1 large whole chicken, cut into serving pieces
salt and fresh ground black pepper to taste
Meaty and Cheesy Lasagna ala Chef John
This lasagna tastes soo much better after it has stayed in the fridge for a couple of days. That's just my opinion!
Banana-nana Cake
From FOODWISHES.BLOGSPOT.COM again. Thanks Chef John!
Banana Bread Ingredients:
3 ripe bananas
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup soft butter (or 1 stick I cant believe it's not butter!)
1/2 cup sugar or 1/3 sugar
2 large eggs
1/4 tsp vanilla
1 tbsp milk
1 cup chopped walnuts
1 cup chopped walnuts
1/3 cup dark chocolate chips
*Bake in a 9x4 loaf pan at 325 degrees F. for about 1 hour 10 minutes. ours is only 45minutes!
Tuesday, March 13, 2012
Cooking Update
Chef Rol and Day have been busy and lazy lately to update this blog. But I made time now, hehe, because I know that our amazing mouth-watering recipe images deserve a space in the web.
Rol cooked the Hawaiian Steak again last weekend. We both agreed that that's our #1 dish that we can always cook for our guests. I don't want to give myself any credit for it, because I hardly do anything when he does the marinade and grill the steak. I just follow him every where asking him for things he might need or sometimes assist him in caramelizing the white onions. I will then put the plates on the table, and wait for him to come and serve the thick-ass steaks.
Some people who have tasted it have been asking Rol what makes up the marinade cuz obviously grilling would be easy and google-able, but the marinade (even if you google it, you have to come up with your own measurement and secret ingredients or what not to make it your own)...and well, obviously he won't give it but he'd gladly prepare it for someone who needs it (yeah, without you looking).
So far, we haven't come up with a new dish to cook yet....like the Panda Wings which we did so perfectly together (ahem!), but maybe soon. I have been cooking almost every workday of Rol, even if they look picture-perfect (in my opinion) and taste wonderful, some do not taste as good as I expect them to be (my palate has high standards)...sorry for that, errr...and besides they're all Pinoy dishes. Oh sh|t, I have one Korean dish I did that I really liked, too bad I forgot to take a picture. Maybe next time.
Chef Day
Rol cooked the Hawaiian Steak again last weekend. We both agreed that that's our #1 dish that we can always cook for our guests. I don't want to give myself any credit for it, because I hardly do anything when he does the marinade and grill the steak. I just follow him every where asking him for things he might need or sometimes assist him in caramelizing the white onions. I will then put the plates on the table, and wait for him to come and serve the thick-ass steaks.
Some people who have tasted it have been asking Rol what makes up the marinade cuz obviously grilling would be easy and google-able, but the marinade (even if you google it, you have to come up with your own measurement and secret ingredients or what not to make it your own)...and well, obviously he won't give it but he'd gladly prepare it for someone who needs it (yeah, without you looking).
So far, we haven't come up with a new dish to cook yet....like the Panda Wings which we did so perfectly together (ahem!), but maybe soon. I have been cooking almost every workday of Rol, even if they look picture-perfect (in my opinion) and taste wonderful, some do not taste as good as I expect them to be (my palate has high standards)...sorry for that, errr...and besides they're all Pinoy dishes. Oh sh|t, I have one Korean dish I did that I really liked, too bad I forgot to take a picture. Maybe next time.
Chef Day
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