Pancit canton bihon

Pancit bihon/canton

Celery

1tiny bihon- soaked 15mins

1small pack canton

2cups canbage

1 cup carrots

Half pack squid balls

2 cups meat

Garlic powder

Pepper

Garlic

Onion

1 shrimp cube

2tbsp coconut soy

1tbsp oyster

1tbsp low sodium soysauce

1cup pork broth

1.5 cup water

Cook the squidball then meat then garlic onion, veggies, cover to cook. Remove. Cook the canton. Cover 2mins. Then put bihon and cover 2mins. Then mix all the veggies.