Dimsum spare ribs
2.62 lbs spare ribs
1 can fermented black beans or 4 tbsp black bean sauce
1tbsp chinese rice wine
2 tbsp garlic
1/2 tsp grated ginger
1 tsp salt
2 tsp sugar
1/2 tsp white pepper
2 tspmsesame oil
Green onion for garnish
Red chilies
Steam for 50mins to 1hr
4 tbsp cornstarch just before cooking
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