Fetuccine alfredo

Fetuccine alfredo

1/2 cup butter (1stik) with minced garlic

2 cups heavy cream

1/2 of philadelphia cream cheese

Parsley for garnish

1 cup parmesan kroger

340g fetuccine

1/4 tsp nutmegp

1/2 tsp salt

1/4 tsp pepper

1 tsp garlic powder

Simmer for 3-5mins 

Melt butter w garlic

Put the cream cut in cubes

Then heavy cream

Then all dry stuff

Last is parm cheese

Garlic Noodles

3 pack yakisoba noodles fr 99 ranch

3 tbsp butter * 1 tbsp olive oil

8 cloves garlic or more (food processor)

Scallions

Shitake mushrooms 1 pack

Green peas 1 cup

Corn 1 cup

Chicken meat

2tbsp oyster sauce

1tbsp fish sauce (just use one!!)

1 tbsp sugar

1 tsp sesame oil

1/4 cup parmesan (optional/ put this when ur abt to eat it)

cheeseppppppppppppppppppp

Chicken Inasal

Chicken inasal

4tbsp ginger

2kg chicken

4 tbsp garlic

1.5 cup lemongrass

2 cup vinegar apple cider

1 cup calamansi juice

2tbsp salt

1/2 cup brown sugar

1 tbsp pepper

Basting:

1/2 tsp salt

2 tsp lemon

1 cup margarine

Dimsum spare ribs

Dimsum spare ribs

2.62 lbs spare ribs

1 can fermented black beans or 4 tbsp black bean sauce

1tbsp chinese rice wine

2 tbsp garlic

1/2 tsp grated ginger

1 tsp salt

2 tsp sugar

1/2 tsp white pepper

2 tspmsesame oil

Green onion for garnish 

Red chilies

Steam for 50mins to 1hr

4 tbsp cornstarch just before cooking

Mexican rice

Mexican Rice

1.5 cup white rice

3 tbsp corn oil

1 big tbsp of tomato paste 

1/8 onion

2 cloves garlic 

1/4cup water for puree/smooth please

1.5tsp chicken powder

1 tsp salt

Garlic powder

2.25cups water to wash puree fr the food processor and pour

Cook rice in hot oil til somewhat golden brown. Medium heat. Pour tomato puree. After mixing it, pour 2.25 cup water. Then let rolling boil for 2mins. Mix mix.cover lid and 

Simmer lowest heat for 20mins.

Turn off heat.  open lid and let steam come out. Close lid 10mins. Open.

Fluff rice and let rest 2mins. 

Mexican Rice

1.5 cup white rice

3 tbsp corn oil

1 big tbsp of tomato paste 

1/8 onion

2 cloves garlic 

1/4cup water for puree/smooth please

1.5tsp chicken powder

1 tsp salt

Garlic powder

2.25cups water to wash puree fr the food processor and pour

Cook rice in hot oil til somewhat golden brown. Medium heat. Pour tomato puree. After mixing it, pour 2.25 cup water. Then let rolling boil for 2mins. Mix mix.cover lid and 

Simmer lowest heat for 20mins.

Turn off heat.  open lid and 

Butter Puto

Buttered puto - panlasang pinoy

• 2 cups flour sifted
• 1 cups sugar sifted (cut down sugar if putting lots of ube)
• 1.25 tbsp baking powder
• 1/2 cup fresh milk
• 1.25 cups water
• 1/8 teaspoon Pandan essence/10 drops violet food color
• Pinch of ube/cheese
• 1/4 cup butter melted
• 1 piece egg raw
• small slices of cheese
• 4 cups water for steaming

Oatmea cookie

Oatmeal cookie

375degrees 10-11mins

Dry ingredients

1.5cups oatmeal

1 cup flour

1/2 tsp salt

1/2 tsp baking soda

1/4tsp cinnamon

1/2 cup choco chips

Cream 1/2cup butter +1tbsp butter with the sugars and 1/2tsp vanilla and 1 egg

1/2cup white sugar- less

1/2 cup brown sugar-less

Refer to the oatmeal jar