Clifton Springs Chicken Wings (credits to Chef John of Foodwishes)

Ingredients

5 pounds chicken wings
salt and fresh ground black pepper to taste 
3 tbsp Frank's hot sauce
2 tbsp veg oil 
1 cup flour 

plastic bag

For the glaze: 
3 crushed garlic cloves 
2 tbsp grated ginger 
1 tbsp Sambal chili sauce (or 1/2 tsp hot pepper flakes) 
1/2 cup rice vinegar 
1/2 cup packed brown sugar 
1 tsp soy sauce

Bake 400 degrees at 30mins each side