Tuesday, August 13, 2013
Ultimate Roast Chicken (from Foodwishes)
1 whole chicken
Mashed:
1/2 stick room temp butter
4 minced garlic
lemon zest
1 tsp salt
1 tsp pepper
rosemary
thyme
Salt and pepper the chicken on all sides AND inside too....and tuck the wings under. Put the mashed mixture under the skin and put the scraps MINUS the lemon (this is the only change I made since we didn't want it too citrusy) inside. Squeeze some lemon juice inside. Rub olive oil all over the chicken.
Bake in a 400degree overn for 1hour. 45minutes and baste the oil from the tray on the last 15minutes.
Clifton Springs Chicken Wings (credits to Chef John of Foodwishes)
Ingredients
5 pounds chicken wings
salt and fresh ground black pepper to taste
3 tbsp Frank's hot sauce
2 tbsp veg oil
1 cup flour
salt and fresh ground black pepper to taste
3 tbsp Frank's hot sauce
2 tbsp veg oil
1 cup flour
plastic bag
For the glaze:
3 crushed garlic cloves
2 tbsp grated ginger
1 tbsp Sambal chili sauce (or 1/2 tsp hot pepper flakes)
1/2 cup rice vinegar
1/2 cup packed brown sugar
1 tsp soy sauce
Bake 400 degrees at 30mins each side
Sweet and Sour Sauce for Meatballs
1 cup sugar
1 cup water
3 tbsp white vinegar
1 tbsp kechup
1 tsp soy sauce
3 tbsp cornstarch
1 cup water
3 tbsp white vinegar
1 tbsp kechup
1 tsp soy sauce
3 tbsp cornstarch
Banoffee choco muffin
Ingredients
1/2 cup veg oil or butter
2 eggs
2-3 tsp coffee and dissolved in 3tbsp water
3 ripe bananas
1/4 vanilla
1/2 cup choco chips semisweet
1 2/3 cup flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cinnamon
I used an electric mixer to mix all wet ingredients.
Bake for 20 minutes at 400degrees until toothpick ready.
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