Spaghetti and Meatballs

Another first! Rol said it was good! Well, I think he's just biased? Cuz if he says otherwise, who else would cook for him? LOL

My spaghetti noodles was a Barilla brand ( i actually recommend this brand), a whole wheat thin spaghetti, cooked al dente for 7mins.

Meatballs:

1 lb mixed ground pork/ beef
Bread crumbs
2tsp worcestershire sauce
Salt
Pepper
Minced garlic
Grated parmesan cheese

Roll into balls and bake on a tray with aluminum foil for 15mins, at 400deg

Foodwishes style

1/2 cup plain breadcrumbs

1/4 cup milk

1 large egg

1/4 tsp red pepper flakes

2 tsp olive oil

1/2 tsp granulated garlic or garlic powder (not garlic salt)

1 1/2 to 2 teaspoons dried Italian herb mix