Beef Mechado

Beef shank
Carrots
Potatoes
Red bell pepper
Garlic onion tomatoes
Salt pepper
Toyo
1/2 tsp garlic powder
2tbsp sugar

Sautee garlic onion and tomatoes. Put the beef shank (pressure cooker for 30mins) and 3 tbsp toyo. Pour 1 small can tomato sauce and beef broth. Put salt and pepper to taste. Let boil and simmer low heat with carrots potatoes and red bell pepper. Reduce sauce to stick with the meat.

Turkey siomai

I think this is a better alternative to pork siomai. i just tried it today and it was good. Here's my recipe. This is just my estimated measurement...

1 pack ground turkey
2 tsp salt
1 tsp black pepper
1 tbsp minced garlic
2 tbsp flour
2 medium size carrots (minced)
5 tbsp minced onions
1 cup canned mushroom (minced)
3 tbsp sesame oil
1 pc egg
1/4 cup mince scallions
1 pack wonton/ siomai wrapper

Since i dont own a food processor and chopping is a b! Tch, i used osterizer to chop/mince some ingredients. I had to add water though bec it wont chop evenly. I used the low setting and was very careful not to puree my veggies. I poured the chopped veggies in a strainer and squeezed the liquid out. This works very similar to a food processor except that some of the veggies juices are squeezed out as well.

Steam for 20 mins and let cool by removing the steamer from the pot. Make sure a wet paper towel should be covering the steamer when done so as not to dry out the siomai wrapper.